American Range Convection Ovens have an all stainless steel front, sides and top, as well as solid stainless steel doors, hinges & gaskets. All doors swings open 50/50 dependent to 135o. 5 chrome racks with 12 position chrome rack guides and a pull-out control panel for easy access to control system are some other great features. Single or double glass doors optional. A bakery depth oven is offered as a standard feature, unlike most others. Oven has two 40-watt interior light bulbs with momentary switch and a 2 speed motor, 1725/1140 RPM,120 VAC, 1PH 60 HA, 9 AMP max. Cook and cool down feature. American Range offers a Burner “ON” light to indicate that burners are on and a Manual timer, 60-minute. Reliable KXT thermostat control 150oF-500oF. Electronic ignition with 100% safety feature. Provided with 6 foot, 3 prong grounded power cord.
These ovens are great for high volume cooking during peak periods. Cavity width and depth accommodates full size sheet pan, front to back or side-to-side. These ovens are engineered to reduce energy costs and improve performance, reliability and serviceability. Porcelain oven interior with removable baffle makes cleaning simple and easy.
Measures 40” W x 46”D x 67”H